Tamee's

What makes the food you cook special?

Ettamee was taught the art of cooking at the tender age of six by her mother. Within the same year she became an orphan after her mother's death and was left with her sister. They were taken in and raised by her uncle. It was on her uncle's farm where Ettamee's skills began to develop. She learned to cook with fresh ingredients which she helped to plant and harvest. Realizing the gift, her uncle sent her away to an all girls boarding school in Liberia at 12 years old. She quickly began to hone her skills in cooking classes. After school, she'd bake breads and other goodies for the other girls in the dorm and quickly became known for her gifting.

Tell us your personal story.

Ettamee went onto highschool where she took business courses. She married her highschool sweetheart right after highschool. While she was pregnant with their first child, her husband recieved a scholarship to attend college in the United States. Ettamee was devastated but realized it was all preparation for the future. He left and shortly after, sent for her. Ettamee settled in and began attending the Madison Technical College in Wisconsin, to enhance her gift. After the completion of their studies and the births of two more children they decided to move back to Liberia. ...and Tamee's was birthed. Ettamee opened and opreated two successful bakeries and a restaurant in the capital city. This is simply the result of one woman's gift, passion and determination. At the start of the war in the early 90's Ettamee fled with her family back to America... and is now available to you!