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Ashton Keefe's Kitchen

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Classically trained Chef, Ashton Colleen Keefe wants to cook for you! Specializing in pastry and classic American comfort food done in a healthy way!

Cuisines:
American, French
Special diets:
Local, Low calorie, Vegan, Low cholesterol, Organic, Nut free, Low sodium, Vegetarian, Gluten free
Minimum order
$50.00
Advance notice:
2 days
Services:
Pickup
Delivery
View full schedule/map

Menu

Breakfast & Brunch

Fresh Ricotta Pancakes with Marscapone

 $15.00
About a dozen fresh ricotta pancakes with marscapone sauce. 3 servings

Assorted Danishes

 $20.00
Could include jam danishes, savory danishes, or breakfast style danishes, such as ham and cheese. Price varies on type. 12 servings

Home Made Bagels

 $10.00
$10 a dozen. Toppings upon request. Spreads available upon request. 12 servings

Saturday Morning Sticky Buns

 $15.00
These sticky buns are enough to make anyone get out of bed. topped with pecans and marinated in bourbon, flakey, sweet and fabulous. 6 servings

Fresh Fruit Arrangement

 $20.00
Large assortment of in-season fruit. Special arrangements based on need. 8 servings

Whole Wheat Pancakes with Fresh Berries

 $17.00
About a dozen 6 " whole wheat pancakes. 3 servings

Home Made Croissants

$15.00
Medium size croissants. With addition of ham and cheese if desired. 6 servings

Appetizers

Roasted Red Pepper and Balsamic Crostini

 $12.00
Toasted French bread slathered with garlic and goat cheese spread and broiled again with the addition of roasted red peppers and bacon. Drizzle of balsamic. 10 servings

Salads

Chopped Kale Salad with Hazelnuts and Golden Raisins

 $10.00
Sauteed Kale mixed with toasted hazelnuts and golden raisins. Dressed in a light lemon olive oil dressing and seasoned with salt and pepper. 6 servings

Main Courses

Lamb Burgers

 $15.00
This set of two burgers is the perfect meal without all the fat of beef. Marinated with red wine and goat cheese, topped with mint and fresh veggies, served on olive bread. 2 servings

Roast Leg of Lamb

 $30.00
Marinated with honey rub and seasoned with rosemary, slow roasted perfection. 6 servings

Roast Chicken

 $25.00
For a standard 5 lb. roast. Done in a way that limits the amount of oil and butter used while retaining the flavor. A classic staple to dress up or down. 4 servings

Sides

Roasted New Potatoes

 $8.00
Roasted new potatoes seasoned with simple salt and pepper and can be roasted with roasted meat so as to attain juices or separately for vegetarians. 6 servings

Roasted Fennel and Onion with Goat Cheese and Pine Nuts

 $10.00
A great dish to accompany a roast chicken, beef or top a salad for lunch. Great for a winter menu. 6 servings

Breads

French Baguette

$5.00
Classic French bread is hard to find done well but essential to any dinner for crostini, sandwiches, dipping, etc. Never be without one! 10 servings

Dips, Spreads and Sauces

Mint Pesto

 $5.00
Mix up your dressings and use mint instead of basil to create a spring-time version of classic pesto. 6 servings

Desserts

Classic Apple Tarte Tatin

 $15.00
A staple in any French kitchen. A combination of an American apple pie and a French tart. Hot out of the oven and served with vanilla ice cream. 6 servings

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